About
公
Ah Gung (阿公)
20+ years in Hong Kong and China across web, mobile, and F&B tech products. From leading engineering teams at major Hong Kong internet companies to building digital products for the F&B industry — I've been on both sides of the table.
F&B technology is in my DNA. Over the years I've experienced the full spectrum — from helping cha chaan tengs digitize their operations, to architecting large-scale ordering platforms, to taking SaaS products across borders.
About This Blog
F&B SaaS Going Global Guide is a knowledge base built from real battles, not textbooks. Each article addresses a specific challenge you'll face when taking a restaurant tech product overseas:
- → Market mapping — Which markets to enter first and why
- → Product localization — POS design across different F&B cultures
- → Payment integration — Octopus, Stripe, GrabPay, and beyond
- → Compliance — GDPR, PDPA, and local F&B regulations
- → i18n & team — From Cantonese to 11 languages, remote teams across time zones